Chinese Food

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Fried meat slices

It's very expensive to sell outside. It's better to make it cheaper by yourself

Pork in pot

I'm a northeast girl. This is my favorite dish since I was a child

Mapo Tofu

Tofu is rich in protein, isoflavones and phytoestrogens. It's not high in calories. It's a star player that often appears on our dinner table. Everyone in our family likes it very much. A classic Mapo Tofu. Appetizer. Spicy. Mapo Tofu is one of ... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Braised noodles with lentils

Curry Rice (super simple potato curry rice)

I love Thai food. Especially the Thai food at the old Bund. All kinds of love. But Shanghai can't go often. Office workers don't have much time to go out and look for authentic Thai food. Learn a curry rice by yourself

Boiled meat slices

Vegetable congee with preserved egg and lean meat

It's nutritious. It's good for nourishing in autumn. It's made by myself. It's very rich.

Stir fried minced meat with beans

Pickled cowpea and noisy meat

Congee with preserved egg and lean meat

Fish flavored shredded pork

Stewed pork with bitter melon

I'm lucky to get the trial use of Liren electric hot pot dhg263a product. I can't let go of the product immediately after opening the product. I immediately used it to make this bitter melon brewed meat. This electric hot pot is an all-round mul... ...

Guangdong style Laohuo soup bawanghua lean meat soup in autumn (nourishing yin and moistening lung)

Bawanghua has the effect of clearing away heat, moistening dryness and nourishing lungs. It is suitable for drinking in autumn. It has certain health care effect for patients with chronic pharyngitis, dry rhinitis and bronchitis. Men who smoke h... ...

Seafood porridge

Delicious dry noodles

From snacks to large dry noodles made of hemp, you can eat several bowls each time. It originated from Henan Province and has been improved for many generations. Ha ha! Today, I'll share the recipe of this ancestral dried noodles^_ ^